Courtesy of Chef Mary from Mary’s Secret Garden, Ventura, CA.
1/2 c. Nutiva Coconut Oil
1/2 c. Nutiva Coconut Manna™
2 T. Nutiva Hemp Oil
1 c. Organic Raw Agave Nectar
1/2 tsp. Fresh Vanilla Bean Powder
1/4 – 1/2 c. Organic Raw Cacao Powder
3 1/2 cups Oganic Medium shredded Coconut Flakes
1/2 cup Nutiva Hemp Seeds
Whole Organic Almonds and Hemp Seeds for garnish
Add first 6 ingredients to food processor. Blend until well incorporated and the coconut oil is completely liquid. Scrape down mixture and mix one more time for just a few seconds.
Pour mixture into a small mixing bowl. Fold in the shredded coconut and Hemp Seeds until well incorporated.
Scoop out with small ice cream scooper into chilled cookie sheet or use 2 tablespoon-sized spoon to make small balls.
Either way, you get to lick your fingers! YUMMY!
At this point, you can press whole almond into the top and sprinkle with hemp seeds.
Refrigerate 30 minutes to 1 hour before serving.
They will harden and set very firmly.